Bread Selection
With Chef’s choice of house-made dips. $12.00
Garlic Focaccia Bread $10.50
Grilled Goat’s Cheese Salad
Grilled goat’s cheese, beetroot, chicory and candied walnuts. $14.00
Salmon Carpaccio
Smoked salmon, radish and cucumber salad, salmon crème fraiche and caviar. $16.00
Soup of the Day
Please ask your server for today’s flavour. $10.00
Crispy Squid
Chilli and ginger squid, mango and orange pico $16.00
Chicken Liver Parfait
Chicken liver pate, apple-saffron chutney, brioche. $15.00
Pork Spare Ribs
Marinated in our own special sauce, with coleslaw. $17.00
Garlic Prawns
With summer salad, ciabatta bread. $16.00
Green lipped mussels
In a creamy white wine sauce. $17 entree | $27 main
Tasting Plate to share:
Mussels, pork spare ribs, tiger prawn cutlets, squid. $36.00
Greek Salad
Feta, olives, tomato, red onion, cucumber, mixed leaves. $11.50
Garden Salad
Tomato, cucumber, red onion, mixed leaves, vinaigrette. $9.50
200 g Hereford Prime Eye Fillet
With potato puree, confit cherry tomato and and green pepper salsa verde. $36.00
Filet Mignon
200g prime Hereford fillet wrapped in bacon and topped with a red wine-goat cheese butter, served on mascarpone polenta with a drizzle of porcini broth and baby carrots. $38.00
* 2013 Beef and Lamb Award winning dish
Surf and Turf
Beef ribeye with crab meat or prawns, sauce Béarnaise and a potato rosti. $37 | $41
200g Sirloin Steak. $26.00
Flintstone Steak
450g ribeye on the bone. $39.00
Angus Prime Ribeye.
250g $29 | 400g $36
Sauces to accompany your steak (free of charge):
Red wine demi glaze
Porcini jus
Rosemary and garlic butter
Creamy mushroom
Peppercorn
Mustards (free of charge):
Hot English
Dijon
Mild English
Seeded mustard
Accompaniments:
$6.50 each
French beans
Creamy bacon cabbage
Honey-rosemary roasted mushrooms
Seasonal salad with balsamic vinaigrette
Seasonal mixed vegetables
Buttered Broccolini
Fries with aioli
Wedges with sour cream
New potatoes
Oven-roasted Duck Breast
Served with a sun dried tomato and sage risotto with toasted pine nuts and fig jus. $33.00 (chicken can be substituted for duck, $29.00)
Pan-seared Alaskan Scallops
With brown butter spinach, roasted Spanish chorizo and a Tuscan butter. $36.00
Crispy-skinned Fillet of Salmon
Served with green pea puree, orange braised fennel, pickled courgette and Riesling sauce. $33.00
New Zealand Lamb Rump
With courgette and mint croquette, vanilla-braised leeks and a cherry glaze. $36.00
Barbecue Pork Spare Ribs
Marinated in our own special sauce, served with wedges and coleslaw.
$17 entree | $31.00 main
Fiordland Venison
Served with Spätzle (house-made German pasta) and berry compote. $35.00
Prime’s Gourmet Burger
Containing either chicken or beef and caramelised onion and blue or cheddar cheese, fries. $21.50
Grilled Rack of New Zealand Lamb
With a thyme and garlic crust, braised vegetables and Pommes Duchesse. $36 | $44
* 2013 Beef and Lamb Award winning dish
Vegetarian
Daily-changing dish of the day. $25.00
Green lipped mussels
In a creamy white wine sauce. $17 entree | $27 main
Chocolate Parfait
With white chocolate ganache and raspberry coulis. $14.00
Cheese Selection
Chef’s favourite cheeses with crackers, quince paste and nuts. $16.00
Strawberries Three Ways $16.00
Eton Mess
Seasonal berries, cream and meringue. $12.00
Chocolate Mud Cake
Served with ice cream.
$12.00
Ice Cream Trio $10.00
Cheesecake
Waitstaff will describe today’s creation. Served with fruit and cream.
$13.50
Liqueur Coffees and Hot Chocolates, $12.50
Highland Coffee Ballantines Finest Scotch
Irish Coffee Jameson
French Coffee Dorville VSOP Brandy
Italian Coffee Amaretto
American Coffee Wild Turkey American Honey
Mexican Coffee Kahlua
Caribbean Coffee Malibu
Cuban Coffee Havana Club Especial
Calypso Coffee Tia Maria
English Coffee Plymouth Gin
Swedish Coffee Absolut Vodka
Chocolate Mint Crème de menthe, Crème de cacao
Chocolate Orange Baileys, Cointreau, Crème de cacao
Dessert Wine
Gibbston Valley Late Harvest Riesling Central Otago $10.00 gls $48.00 btl
Brancott Estate Late Harvest Savignon Blanc $39.00
Port
Sandeman Late bottle vintage 2000 $9.00
Taylors 10yr $11
Taylors 20yr $17
Cognac
Martell V.S $18.00
Martell V.S.O.P $20.00
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All prices include GST.
A 15%
surcharge will apply on NZ
Public Holidays.
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