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Prime Waterfront
Restaurant and Bar

2 Rees St, Queenstown
T 03 442 5288

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Lunch menu
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All prices include GST.

A 15% surcharge will apply on NZ Public Holidays.





Prime Dinner Menu
From 5pm daily

Appetisers & Entrees Char-grilled Steaks Main
Dessert & after-dinner drinks Download Menu



Garlic Loaf
With garlic and fresh herb butter. Will serve two people. $10.50

Bread Selection
With house made dips, olive oil, and vincotto. $13.50

Angus mini burger sliders
With aioli, salad and prime tomato relish $19.50

Seafood chowder
With a light hint of curry $15.00

Beef Carpaccio
Gherkin and caper dressing, shaved Parmesan cheese $17.50

Garlic prawns
Sauteed in garlic butter $18.50

With an Asian style sauce $19.50

Duck liver pate
With crostini, apple and pear chutney and small salad $16.50

Pork spare ribs
Smothered in our own real smoky barbecue sauce, with coleslaw $16.50

Caesar salad
With crispy bacon, Caesar dressing, anchovies and soft boiled egg $16.00

Soup of the day
Served with crusty bread $12.50

Char-Grilled Prime Cuts

Surf & Turf
Angus Prime Ribeye with king prawns, garlic butter, croquette, and a pinot noir jus.
250g $37.50 400g $43.50

Filet Mignon
Bacon wrapped eye fillet 200g $38.50

Flintstone Steak
500g Ribeye on the bone: the man-sized steak with choice of sauce. $39.50

Prime Eye fillet
Hereford Prime fillet steak 200g $36.50

Angus Prime Ribeye
Hung and aged for six weeks 250g: $29.50, 400g $36.50

Sirloin Steak
Prime Hereford steak 200g $26.50

All steaks are served with your choice of potato and sauce or mustard.




Rosemary roasties

Pinot jus

English mild



English hot

Mashed potato



Kumara Dauphinoise

Whipped garlic and fresh herb butter


Side Dishes $6.50
Fries with aioli
Potato wedges with sweet chilli
Roasted garlic mushrooms
Seasonal vegetables
Side salad
Sautéed broccoli & spinach
Broccoli, bacon & cashew salad

Main Course

Southland Lamb Rack
Served alongside slow braised lamb shoulder with a minted pea-potato mash and a mustard cream sauce $39.50

Fiordland venison
With kumara and potato dauphinoise, portobello mushroom compote and a vanilla bean jus $36.50

Confit duck leg
With parsnip puree, spiced beet, winter greens, and pinot jus $29.00

Fish of the day
With sauces and garnishes to complement today’s catch $35.50

Vegetarian risotto
With pumpkin, leek and baby spinach topped with a crispy
three cheese and chive ravioli $24.00

Pork spare ribs
Smothered in our in-house smoky barbecue sauce, with coleslaw and potato wedges $34.00


Chocolate brownie
With Cointreau strawberries $14.50

Pecan pie
With Amaretto mascarpone $14.50

Lemon and lime cheesecake
With berry coulis and whipped cream $14.50

Crème brulee
Traditionally made in house $14.50

Ice cream cake
Made with peanut butter and chocolate chips $14.50

Cheese board
selection of Chef’s favourite cheeses served with quince paste and crackers $19.00

Ice cream with espresso coffee or hot chocolate and your choice of liqueur $14.50

All of our desserts are made in-house to our chef’s personal recipes.

Special birthday cakes can be made with prior notice

Please advise us of any dietary requirements so we may adjust our
fresh daily ingredients accordingly.


After Dinner Drinks

Liqueur Coffees and Hot Chocolates, $12.50
Highland Coffee Ballantines Finest Scotch
Irish Coffee Jameson
French Coffee Dorville VSOP Brandy
Italian Coffee Amaretto
American Coffee Wild Turkey American Honey
Mexican Coffee Kahlua
Caribbean Coffee Malibu
Cuban Coffee Havana Club Especial
Calypso Coffee Tia Maria
English Coffee Plymouth Gin
Swedish Coffee Absolut Vodka
Chocolate Mint Crème de menthe, Crème de cacao
Chocolate Orange Baileys, Cointreau, Crème de cacao

Dessert Wine
Gibbston Valley Late Harvest Riesling Central Otago $10.00 gls $48.00 btl
Brancott Estate Late Harvest Savignon Blanc $39.00

Sandeman Late bottle vintage 2000 $9.00
Taylors 10yr $11
Taylors 20yr $17

Martell V.S $18.00
Martell V.S.O.P $20.00