A 15%
surcharge will be added on NZ
Public Holidays.
Prime Dinner Menu
From 5pm daily
To Begin
Breads and Dips, ideal for sharing
$14.00
Garlic Bread
$6.50
Green Olive and Sun Dried Tomato Bruschetta with Crumbled Feta
$10.00
Entrée
Tiger Prawn Cutlets sautéed With Garlic and Parsley
$20.00
Wings and Things:
Chicken Wings, Ribs, Prawns and Squid. Great to share
$35.00
New Zealand Green Lip Mussels in chilli, garlic, coriander and coconut cream sauce, with warm bread.
Available as an entree $16.50 or main course $25.50
Pan Seared Scallops, crisp pork, caper citrus vinaigrette
$20.00
Pork Ribs marinated in Prime's Sticky BBQ sesame sauce
Available as an entrée $15.50 or main course $29.50
Chilli Salt and Pepper Squid,
Wasabi Soy salad
$16.00
Soup of the day with warm bread - wait staff will advise today's special
$9.50
Salad Selection
Our salads are available as an entrée or as a side dish to accompany your main course. If you would like one of our salads as your main course then let your server know.
Chicken Caesar Salad:
Cos lettuce, bacon, anchovies, Parmesan shavings, hard boiled egg, garlic croutons, Caesar dressing
$15.00
Greek Salad:
Mixed lettuce, marinated feta, olives, tomato, red onion, cucumber, house dressing
$10.50
House Smoked Salmon Salad:
Mixed lettuce, tomato, red onion, capers, honey balsamic vinaigrette
$10.50
Garden Salad:
Mixed lettuce, tomato, cucumber, red onion, house dressing
$9.00
Char-Grilled Steaks
Angus Flintstone Steak |
600g Rib Steak
$36.00
Beef Eye Fillet 200g
$30.00
Filet Mignon 200g |
Eye Fillet wrapped in bacon
$32.00
Angus Ribeye 250g
$27.50
Angus Ribeye 400g
$32.00
Sirloin 200g
$25.00
Angus Ribeye and Ribs
250g $35.00
400g $39.50
Surf and Turf
Angus Ribeye and Tiger Prawn Skewers
250g $34.00
400g $38.50
Mixed Grill
Sirloin 200g, 3 Lamb Cutlets, 3 rashers of bacon, Bratwurst sausage
$42.00
Upgrade your steak to a 250g Ribeye for $44.50
Home-Made 200g Beefburger and Fries
$24.00
All steaks are served with an oven-roasted tomato and sauce of your choice:
Mushroom
Green Peppercorn Jus
Red Wine Jus
Garlic Butter
Seeded Mustard Butter
English Mustard
Dijon Mustard
To accompany your steak please choose from our selection of side orders and salads.
Side Orders
Potato Options
Fries with Aioli
$6.50
Roast Garlic Mash Potato
$7.00
Crispy New Potatoes with Garlic and Rosemary
$6.50
Potato Wedges and Sour Cream
$6.50
Vegetable Options
Baby Buttered Peas and Bacon
$6.50
Seasonal Mixed Vegetables
$7.00
Honey Glazed Carrots
$6.50
Garlic Buttered Mushrooms
$6.50
Salad Selection
Greek Salad
$10.50
House Smoked Salmon Salad
$10.50
Garden Salad
$9.00
Chicken Caesar Salad
$15.00
Main Course
Parsley and Cashew Crusted Lamb Rack, slow roasted portobello mushrooms, garlic mash, rosemary red wine jus.
Cooked medium-rare.
$38.00
Steamed Marlborough Salmon, tiger prawn cutlets, lemon buttered new potatoes, wilted bok choy, herb and caper puree
$32.50
Pork Ribs Marinated in Prime's Sticky BBQ Sesame Sauce, home made coleslaw and wedges
$29.50
Venison,
Gourmet new potatoes, garlic and rosemary courgette ribbons, pinot poached pear.
Cooked Medium-rare
$32.50
Pan Seared Chicken Breast with Melted Brie, potato, spring onion and bacon rosti, buttered spinach, cranberry sauce
$30.00
