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Prime Waterfront
Restaurant and Bar

2 Rees St, Queenstown
T 03 442 5288

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Lunch menu
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All prices include GST.

A 15% surcharge will apply on NZ Public Holidays.





Prime Dinner Menu
From 5pm daily

Appetisers & Entrees Char-grilled Steaks Main
Dessert & after-dinner drinks Download Menu



Garlic Loaf    

Garlic & fresh herb butter. Serves two.


Bread Selection  

With house-made spreads and dips.


Angus Burger Sliders

Mini burgers with aioli, salad and Prime tomato relish


Beef Carpaccio

Served with a gherkin and caper dressing, shaved Parmesan cheese.


Salmon Gravlax

With an orange and red onion salad, cracked black pepper and orange vinaigrette


Prawns and scallops

Asian style on a micro salad


Duck Liver Pate

With crostini, apple and pear chutney and small salad


Pork Spare Ribs

Smothered in our own real smoky BBQ sauce, with coleslaw


Caesar salad

Prime-style Caesar with crispy bacon, classic Caesar dressing, anchovies and soft boiled egg


Soup of the day

Today’s creation served with crusty bread


Char-Grilled Prime Cuts

Choose your steak, starch, sauce or mustard, and cooking temperature then ask your server about the perfect side dish to complement your main course.

Surf and Turf

Angus Prime Ribeye with king prawns and garlic butter.

250g $37.50 
400g $43.50

Fillet Mignon

200 g eye fillet wrapped in bacon.


Flintstone Steak

500 g Prime Rib on the bone; the man-sized steak.


Eye Fillet

200g Hereford Prime fillet steak.



Angus Prime hung and aged for six weeks.

250g $29.50 400g $36.50


200 g Prime Hereford steak.


All steaks are served with your choice of potato and sauce or mustard.




Rosemary roasties

Pinot jus





Mashed potato



Kumara Dauphinoise

Whipped garlic and fresh herb butter


Side Dishes $6.50
Fries with aioli
Roasted garlic mushrooms
Potato wedges with sweet chilli
Seasonal vegetables
Potato salad
Side salad
Sautéed spinach and broccoli

Main Course

Southland Lamb Rack

Served alongside slow braised lamb shoulder with a minted pea-crispy potato cake and a mustard cream sauce.


Fiordland Venison

With kumara Dauphinoise, potato, Portobello mushroom compote and a vanilla bean jus.


Confit duck leg

With roast beetroot, orange, and toasted almond salad.


Fish of the day

With sauces and garnishes to complement today’s catch.


Vegetarian Gnocchi

With sundried tomatoes, roasted pinenuts and crispy sage in a tomato and saffron broth.


Pork Spare Ribs

Smothered in our own real smoky BBQ sauce, with coleslaw.




Chocolate brownie   

With Cointreau strawberries.


Pecan pie

With Amaretto mascarpone.



Lemon and lime

With berry coulis and whipped cream.



Ice Cream Cake

Made with peanut butter and chocolate chips.


Cheese board

Combination of Chef’s favourite cheeses served with quince paste and crackers.


All of our desserts are made in-house to our chef’s personal recipes.

Special birthday cakes can be made with prior notice



Please advise us of any dietary requirements so we may adjust our
fresh daily ingredients accordingly.


After Dinner Drinks

Liqueur Coffees and Hot Chocolates, $12.50
Highland Coffee Ballantines Finest Scotch
Irish Coffee Jameson
French Coffee Dorville VSOP Brandy
Italian Coffee Amaretto
American Coffee Wild Turkey American Honey
Mexican Coffee Kahlua
Caribbean Coffee Malibu
Cuban Coffee Havana Club Especial
Calypso Coffee Tia Maria
English Coffee Plymouth Gin
Swedish Coffee Absolut Vodka
Chocolate Mint Crème de menthe, Crème de cacao
Chocolate Orange Baileys, Cointreau, Crème de cacao

Dessert Wine
Gibbston Valley Late Harvest Riesling Central Otago $10.00 gls $48.00 btl
Brancott Estate Late Harvest Savignon Blanc $39.00

Sandeman Late bottle vintage 2000 $9.00
Taylors 10yr $11
Taylors 20yr $17

Martell V.S $18.00
Martell V.S.O.P $20.00