|
Entrée
Bread Selection: House made dips/spreads.
$15.00
Farmhouse Loaf: Garlic and Rosemary butter.
$8.50
Bruschetta: Ciabatta, tomato, basil, red onion, garlic, extra virgin olive oil, cracked pepper, Parmesan. $11.50
Garlic Prawns, Summer salad, house vinaigrette. $20.00
Pork Spare Ribs Marinated in our own special sauce, coleslaw. $16.50
Salt and Pepper Squid, Crispy Asian noodles, mixed leaves, wasabi soy dressing. $16.50
Tasting Plate to share: mussels, pork ribs, tiger prawn cutlets, spicy beef koftas. $36.00
Scallops, Poached pear, toasted walnut, smoked tomato dressing. $20.00
New Zealand Green Lipped Mussels, tomato broth with fresh herbs, garlic bread. $19.00
Daily Soup: Wait staff will advise today's flavour. Served with toasted bread. $9.50
Char-Grilled Prime Cuts
500g Flintstone Steak: Ribeye on the bone. $39.00
200g Hereford Prime Eye Fillet. $30.00
200g Hereford Prime Filet Mignon: Eye fillet wrapped in bacon. $32.50
250g Angus Prime Ribeye. $29.00
400g Angus Prime Ribeye. $34.00
200g Hereford Prime Sirloin. $26.00
Surf and Turf: Angus Prime Ribeye with pan fried garlic prawns. 250g $35.30, 400g $39.50
Angus Prime Ribeye and Ribs. 250g $36.50, 400g $39.50
Please choose a sauce to accompany your steak
Port wine jus, Green Peppercorn, Mushroom, Diane Sauce, Garlic and rosemary butter, Hot English Mustard, Dijon Mustard, Seeded Mustard, Mild English Mustard
Side Orders
Fries with aioli, $6.50
Crispy new potatoes, $6.50
Confit garlic mashed potato, $7.00
Potato wedges and sour cream, $6.50;
Green beans with kalamata olives and feta, $8.00;
Seasonal mixed vegetables, $7.00
Garlic button
mushrooms, $7.00
Cauliflower cheese, $7.00
Salads
Garden Salad: Tomato, cucumber, red onion, mixed leaves, house vinaigrette
Small $9.50, large $14.00
Greek Salad: Feta, olives, tomato, red onion, cucumber, mixed leaves, house vinaigrette
Small $11.50, Large $18.00
Caesar Salad: Cos lettuce, bacon, Parmesan, croutons, anchovies, Caesar dressing, boiled egg. Small $14.00, Large $23 - add chicken for $7.00
Main Course
Southland Lamb Rack, Mashed potato, roast garlic, tomato, herb chutney, green beans, port wine jus. $39.00
Chicken Breast: Pan seared then roasted, wilted spinach and lentils. $31.00
Confit Pork Belly, Dauphinoise potatoes, fresh summer salad. $29.50
Salmon Fillet, Olive crushed potatoes, tomato, garlic, coriander salsa. $33.00
Fiordland Venison, Potato gratin, roast beetroot, pinot jus. $34.50
Vegetable Tatin: Tomato, kumara and roasted beetroot, petite salad
with a balsamic vinaigrette. $26.50
Pork Spare Ribs: Marinated in our own special sauce, wedges, coleslaw. $30.00
Pasta: Fettuccini, salmon, red onion, capers, spinach, tomatoes,
creamy white wine sauce. $27.00
New Zealand Green Lipped Mussels, aromatic tomato broth, fresh herbs
and garlic bread. $27.00
Chef's Market-inspired Special: Wait staff will advise
Dessert
Chocolate Mud Pudding, Chocolate sauce, honeycomb, vanilla ice cream. $12.50
Ice Cream Trio In a brandy snap basket. $12.50
Coconut Panna Cotta, Pineapple compote, saffron syrup. $13.00
Cheesecake of the Day: Wait staff will advise today's creation. $13.50
Cheeseboard Selection. $17.00
Ask about our range of tempting dessert cocktails
All prices include GST.
A 15%
surcharge will apply on NZ
Public Holidays. |
