One account per table, please. A 20%
surcharge will be added on NZ
Public Holidays
Prime Dinner Menu
From 5pm daily
Starters
Soup of the Day |
Served with warm bread.
$9.50
New Zealand Green Lip Mussels | Served in a chilli, garlic, coriander and coconut cream sauce and accompanied by warm bread.
Available as an entrée $16.50 | Or main course $25.50
Garlic and Parsley Sauteed Prawns |
Served with a petite Asian-inspired salad.
$20.00
Chicken and Cashew Salad |
With bean shoots, cucumber, potato, red onion and a wasabi-soy dressing.
$16.50
Pan Seared Scallops |
On crispy pork drizzled with sauce vierge.
$20.00
Prime’s Pork Ribs |
Marinated in a sticky barbecue sesame sauce.
Available as an entrée $15.50 |
Or main course $29.50
Chicken Wings |
Served with blue cheese mayo and the sauce of your choice:
Hickory Smoke,
Lemon Pepper,
Extra Spice
$14.00
Wings and Things |
Chicken wings, Ribs, Prawns and Squid, served with a salad.
Great to Share $35
Chilli Salt and Pepper Squid |
Served with a salad.
$16.00
Breads and Dips |
Ideal for sharing.
$14.00
Sun Dried Tomato and Olive Bruschetta |
With crumbled feta cheese.
$10.00
Garlic Bread |
$6.50
Salad Selection; available as starters or sides
Chicken Caesar Salad |
Cos lettuce, bacon, anchovies, parmesan shavings, hard-boiled egg and garlic croutons, served with chicken. Small $15 | large $21
Greek Salad |
Marinated feta, olives, tomato, red onion and cucumber drizzled with our house vinaigrette. Small
$10.50 | large $18.50
House Smoked Salmon Salad |
Mixed lettuce, tomato, red onion and capers, drizzled with a lemon citronette.
small $10.50 | large $18.50
Garden Salad |
Tomato, cucumber and red onion drizzled with a house vinaigrette.
small $9.00 | large $14.50
Add Roast Chicken to any of our salads for $5
The Char-Grill Menu
Flintstone Steak - 600g Rib |
$36.00
Beef Eye Fillet 200g |
$30.00
Filet Mignon 200g |
Eye fillet wrapped in bacon.
$32.00
Ribeye 250g $27.50 |
Ribeye 400g
$32.00
Sirloin 200g |
$25.00
Prime’s Beef burger 200g | On a fresh bun with onions, tomato and crispy lettuce,
served with fries and aoili $24.00
All steaks are served with a complimentary sauce of your choice: Mushroom, Peppercorn,
Rosemary Jus or
Garlic Butter. To accompany your steak please choose from our selection of side orders and salads
or check out our Combo options.
Side Orders
Fries with Aioli |
$5.50
Potato Wedges with Sour Cream |
$6.50
Crispy New Potatoes with Garlic and Rosemary |
$6.00
Roast Garlic Mash Potato | $7.00
Seasonal Mixed Vegetables |
$7.00
Garlic Buttered Mushrooms |
$6.50
Baby buttered Peas and Bacon |
$6.50
Broccoli Florets
| $7.00
Combo Menu
Prime’s Combo menu allows you to mix and match our chef’s char-grilled specialties.
Choose a steak from our char-grill menu and add the following combinations:
Parsley and Cashew Crusted Lamb Rack
Served on roast garlic mashed potato, with buttered green beans and a rosemary and red wine reduction. Cooked medium-rare
$38.00
Marlborough Salmon
Coated in Sesame Seeds, on crushed new potatoes and wilted Bok-choy, garnished with whole tiger prawns and a caper, basil and lemon puree. Cooked medium-rare
$31.50
Prime’s Pork Ribs
Marinated in our home-made sticky barbecue and sesame sauce, with wedges and coleslaw.
$29.50
Chicken Breast
Pan seared on a potato, pumpkin, bacon and spring onion rosti, served with melted brie
and a cranberry sauce, garnished with pepper tortilla crisps
$30.00
Venison
Served with gourmet new potatoes, a pinot poached pear and red onion jam. Cooked medium-rare
$32.50
Crispy-Skinned Pork Belly
Twice –cooked with a manuka honey apple sauce, balsamic glazed baby beetroots and mixed leaf salad
$29.50
Special of the Day
Chef’s daily inspiration
Market Price
Smoked Salmon and Baby Clam Linguine
In a creamy white wine sauce with freshly diced tomatoes and spinach
$24.50
Warmed Pumpkin and Feta Tart
Topped with a mixed leaf salad
$26.00
Desserts - all $12.00
Chocolate Molten Lava Pudding with hot fudge sauce and Vanilla Ice Cream
Kapiti Coast Ice Cream Trio served in a Brandy Snap basket
Mango Panacotta with a pineapple and mint salsa
Nutella Cheesecake served with toasted shredded coconut and a strawberry compote
