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Cream of asparagus soup garnished with smoked salmon
Served with warm bread
or
Chicken and wild mushroom terrine with crispy pancetta lardons
on a warm artichoke and cherry tomato salad with truffle oil
Traditional Christmas turkey
Roasted new potatoes, stuffing, buttered asparagus finished with a port wine jus
or
Glazed champagne ham carved off the bone
Roasted new potatoes, green beans, cranberry sauce and pinot jus
or
Salmon fillet
On lemon scented basmati rice, crisp bok choy and saffron cream
Christmas Pudding
Brandy butter sauce and vanilla ice cream
or
White chocolate and raspberry crème brulee
With nut biscotti
Mince pies
This set menu is priced at $110 for adults and
$70 for children aged 12 or younger
Please note that a 15% public holiday surcharge will apply to beverage purchases on 25 December.
Alternative vegetarian entree and main course options will be available by arrangement. Please let us know about any food allergies at time of booking.
* We have tables available for four or more guests. If you are a couple or single, we inviite you to share a table with others, please indicate this on the booking form and we'll arrange it for you.
If you'd rather enjoy Christmas dinner during the day, please see the menu being offered at our sister restaurant Tatler. There are tables available at midday and 2.30pm. You can view full details at www.tatler.co.nz/xmas |
